CULTURAL PRODUCTIVE CENTER
The grapes production is very large in terms of actor, under actors and goals.
there multi-factors who contribute like the earth production, firms of the product issues, recycling firm for the raw materials and also all the trade in the city.
What's interesting in this is that it is also highly coveted by foreign living in bangkok, especially when talking about wine, pastry and expertise.
The idea is to create a multicultural place, which are close to produtrice the local population of table grapes, with the expatriate population, tourists and curious local news experience.The space could have a mission to try to roll back the influence of capitalism on our lives through the development of a mode centered on solidarity and welfare, rather than the value and profit.
A central mission could be defined, and several (in) sub-missions. They have the basic objectives of cooperatives and / or community areas: sharing, the equitable redistribution of wealth, openness and inclusion.
The general idea is to create a cultural
center multicultural centers like an
organization, building or complex that
promotes culture /arts and produc tion.. Cultural centers can be neighborhood community arts organizations,
private facilities, government sponsored, or activist-run.
a public place where members of
several communities have come to
gather for activities, exchanges of
devised, information of the public ....
which is characterized by an interaction or dialogue between different
communities. We find in my plan, my
production system reuse a cultural
scale, tasting of pastries, wines,
restaurant, design .... and at the center the main production of grappes, the poeple can learn, play, share all over this productions( multi production) areas.
CHAPT 1 . Material
CHAPT 2 . LOCALISATION
CHAPT 3 . TEMPORAL STRATEGY
LINK
CHAPT 3.2 . CASE OF STUDY
CHAPT .4 . SECTION PERSPECTIVE
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